Ningbo Wine-Pickled Mud Snails

A traditional Ningbo delicacy made from wild yellow mud snails cured by the heritage three-sun method. The result is a clean, pure wine aroma with a balanced savoury-sweet finish, plump bodies and a crisp-tender bite - completely free of sand.

Why you will love it

• Time-honoured Ningbo recipe using the classic three-sun cure
• Grade-6A wild mud snails, large and full-bodied
• Pure rice-wine aroma, savoury-sweet Jiangnan character
• Clean and grit-free with a crisp, tender texture
• Ready to enjoy straight from the jar, best served chilled
• Sealed packaging with careful cold handling

Serving ideas

Serve chilled with cold beer or warm yellow rice wine, or use as a flavourful topping for rice, steamed buns and scallion-oil noodles.

Storage

Keep refrigerated at 0-4°C before opening. Once opened, reseal, keep chilled and enjoy within 7 days for the best texture and flavour.