Norwegian Salmon Sashimi Center-Cut

Imported ice-chilled salmon centre-cut from a renowned Norwegian fishery, graded to raw-eating standards. Bright orange flesh shows clear, even marbling with silky, melt-in-the-mouth texture and a rich, clean finish.

Why you will love it

• Imported from Norway and graded safe to eat raw
• Premium centre-cut portion with even marbling
• Vivid orange flesh, smooth and melt-in-the-mouth
• Freshly cut and kept on a strict 0-4°C cold chain
• Rich in Omega-3 and high-quality protein
• Perfect for sashimi, sushi, pan-searing or teriyaki

Serving ideas

Slice thin and serve chilled for the sweetest bite, layer over sushi rice, pan-sear for a crisp crust, or glaze with teriyaki for glossy savoury notes.

Storage

Keep refrigerated at 0-4°C and enjoy within 2 days, or freeze at -18°C. If frozen, avoid repeated thawing and use within 24 hours of thawing.