Roe-On Frozen Scallop Meat

Freshly shucked scallop meat with bright orange roe still attached, harvested and processed the same day. Each piece pairs a pearly-white, plump adductor muscle with vivid coral for a sweet, bursting bite.

Why you will love it

• Shucked same day as harvest for peak freshness
• Pearly, plump meat with vivid orange roe
• Bursting natural sweetness in every bite
• No cleaning or prep needed - thaw and cook
• High in protein, low in fat
• Locked fresh at -18°C for pure flavour

Serving ideas

Steam with garlic and vermicelli for a juicy, tender classic, pan-sear for a golden crust, or drop into hot pot for a clean, sweet finish.

Storage

Keep frozen at -18°C or below and avoid repeated thawing. Cook soon after thawing; refrigerate leftovers sealed and use within 24 hours.