Wild Zhoushan Blue Swimming Crabs

A prized catch from the Zhoushan fishing grounds, landed at the peak of the August season opener and locked in fresh. Each crab is chosen for a glossy dark shell, lively springiness and firm, naturally sweet meat beneath.

Why you will love it

• Wild ocean catch from the season-opening first haul
• Dark, glossy shells signal peak vitality and freshness
• Plump-meat males and rich roe females, pick to your taste
• Firm, sweet flesh with true East China Sea umami
• Versatile for steaming, scallion-oil, braising or wok dishes
• Whole cold chain at -18°C, cook straight from the box

Serving ideas

Steam for about 8 minutes for the purest flavour, finish with hot scallion oil, or chop and braise with soy and rice cakes for a rich, savoury classic.

Storage

Keep frozen at -18°C or below and avoid repeated thawing. Cook soon after thawing; refrigerate any leftovers sealed and use within 24 hours.